Відео

Your dedication fuels others' motivation! ♦ Unleash your boundless potential..

I would love a shout out. I Alex from Bawstin! Jk Boston. My family and I are in the process of going plant based. I am a lot further along on this journey than they are but hay you meet people where their at and move forward . Please keep the great content coming. Love the show!

How long does Aquafaba last in fridge? You have peaked my curiosity with how you use it.

Yum!!!! ❤

This was fun, with so many good ideas! And it was nice to see more of Woolie 😁

Jeremy… I heard you say you are writing a cookbook. What do you think of using tofu instead of oil in baked treats?

Did we get the 50 for pickle jar story? I vote to hear it! 🙌

Yes an Aquafaba class would be very helpful. Please and thank you.

The enthusiasm and passion for new recipes and foods is so inspiring,I am really looking forward to making oil~free sauces and incorporate more vegetables into each meal! Thank you,Andrea and Jeremy. So life~giving.🥰🤗

Remind me not to eat homemade bread at your house. 😂

For Woolie, I make buckwheat bread. I don’t use all,buckwheat as it’s quite dense so I lighten it with other non gluten flours. Sometimes oat or commercial gf flour or sorghum or millet. Great,video. Cheers

Hard to figure out which recipe came from which cookbook.

Great video. Thanks! And yes to an aquafaba class. Best wishes to you and yours!

I really enjoy your videos. I just switched to plant based 2 months ago. It’s only me, my husband does a carnivore thing. How long can I keep the hummus in the fridge? Thanks.

An excellent sourdough bread from Rose Homestead is the walnut raisin bread - it's a same day recipe and is delicious.

Hi!! New subscriber. I found you through broccoli mum. I'm new to this lifestyle I love your videos. Nicole from upstate NY

Hi Jeremy and family! This is Jenn from Georgia. I really enjoyed this video. Great idea for video. This is for sure helpful for me! I’d love an aquafaba master class! Thank you for sharing all your amazing recipes!!🩷

Thank you from Colorado Springs, CO. Yes, please, to you producing the Aquafaba Master Class!

I love this video. My meal prep is making individual salads, and cooking one full meal to start the week and prepping 2 sides

Hello from Mono Ontario! I have a favourite kitchen item from my grandmother. A metal vegetable peeler. I've been through about 5 'new ones' trying to find one that works as well, to no avail!

Hi! This is Laura from Mount Airy, NC (aka Mayberry as in The Andy Griffith Show, yes, his hometown). My weekends are all meal prep. My kids eat different stuff...two different kinds of brocolli, salad fixings, roasted chickpeas, tofu, vegan spaghetti, peas, potatoes or rice, and believe it or not....vegan dog food 😂

Old muffin tin. Was my grandmothers Only has 8 muffin cups.

Tony, you have such a calming voice and you are a great story teller. It felt more like a therapy session than a weight loss journey!

I'd love to see that aquafaba class. Additionally, I'd love a class on more of the "leftovers" from the Milky Plant. I bought a Milky Plant a month ago (using your discount code) and I love it.

An aquafaba master class would be great.

Great video!!!!

Great video as always. Thank you both for the step by step, even if some were ones you’ve done before. Yes it’s a lot of work to do in a day or weekend, but it’s SO worth it when you can just grab and go, and have less trash waste.

Yes to the aquafava masterclass!

I have the same lemon juicer 😍

I put my sourdough in my oven with just the light on. It works awesome!

Wow! I’m loving the smiling frog pancake spatula!! ❤️

Yes, please to an aqua faba video!

Looking forward to part 2 x

Aquafaba master class please. X

I cook large quantities of grains and then portion them out to freeze. I usually only cook grains once every 4 to 6 weeks. We usually have 3 to 4 different types. This allows each person to customize the grains they want to use that day. This works especially well when not everyone in your household vegan/WFPB. I also like to make ahead different spice blends (taco, Italian, no salt seasoning, pumpkin, apple pie) and many more we use regularly to keep on hand so we don't have to really think about it.

Such a great video! Do you happen to have a recipe for leftover nut milk crackers?

Hey Jeremy, we too only eat a small amount of jam and I've been tempted to freeze it but haven't tried that yet. Since you do freeze your chia jam, how do you find it is after being thawed? Watery? Does it breakdown?

Hi Jeremy! Can pumpkin or squash puree be used instead of tahini or nut butter as a binder in cookies or thickener for salad dressings or even sauces? I’m asking because I’m trying to lose weight and puree contains a lot less calories and has a neutral taste. Love your vids. Keep’em coming!😀

Yes please to an aquafaba class! Great video. Thanks!

Hi Jeremy. Thanks. This was fun. Good to see how some weekend prep works for you and and your wife. I enjoy watching your food prep videos. I'd love to see a weight and health update. Since you've gained some of the weight back, have you noticed any change in your labs, etc.?

I am so happy when I see a new PB with J video! Love your relaxed and informative style rather than the slicker, unrealistic sets of others.

I really enjoyed your video. I really appreciated your hummus recipe. I didn't know to cook the canned beans before making my hummus. I usually remove the skins before I blend coking longer is so much easier. Thank you for sharing your tips.

I moderate the garlic flavor by cooking it in the IP with the chickpeas. Works well for us

Great video! Yes to an aqua faba video.

Letting your bread rise in the bathroom, dude that's totally gross. That's just me though.

What a great video-- really enjoyed all you both made. I'm going to make a version of your soup- it sounds so good, plus it's cold out today. I could enjoy more videos like this one. I would also like recipes using aquafaba. Thank you, got to go to make my soup!!! God bless you all from grandma Katie in Oregon

I'm doing some prepping today as well. I cleaned out the fridge (we just had a few things that went bad that HAD to go), made some seasoning mixes, oatmeal cookies, and my broth is simmering right now. I usually make your granola recipe as well, but I still have a lot left from last week. Tomorrow we go to the store to buy more food for the week and it'll feel so nice to put it all away in my nice clean fridge and prep a few more things ☺️

Recipes are just suggestions, right?

Wish I knew what books these came out of so I could try too!

I would love an auqufaba class.